Lobster casserole is a rich and indulgent dish that highlights the sweet, tender lobster meat in a creamy, buttery sauce, all topped with a crispy breadcrumb crust. This comforting casserole is perfect for special occasions or when you want to treat yourself to a restaurant-quality meal at home. The combination of succulent lobster and a savory sauce, baked to golden perfection, makes this dish a delightful blend of textures and flavors.
Lobster Casserole Recipe
Ingredients:
- 1 ½ lbs cooked lobster meat, chopped
- 1 cup heavy cream
- ½ cup whole milk
- 4 tbsp butter
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- ¼ cup all-purpose flour
- ½ cup dry white wine
- 1 tsp Dijon mustard
- 1 tsp paprika
- 1 tsp fresh lemon juice
- Salt and pepper, to taste
- 1 cup breadcrumbs (preferably panko)
- ¼ cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Make the sauce: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the onion and garlic, cooking until softened, about 3-4 minutes. Stir in the flour and cook for another 2 minutes, whisking constantly to form a roux.
- Add liquids: Slowly whisk in the white wine, heavy cream, and milk, stirring until smooth and thickened. Reduce the heat to low and add the Dijon mustard, paprika, lemon juice, salt, and pepper.
- Add the lobster: Stir in the chopped lobster meat, ensuring it’s fully coated in the sauce. Remove the mixture from the heat and transfer it to the prepared baking dish.
- Prepare the topping: In a small bowl, melt the remaining 2 tablespoons of butter. Mix the breadcrumbs and Parmesan cheese with the melted butter until well combined. Sprinkle this mixture evenly over the lobster and sauce.
- Bake the casserole: Bake for 25-30 minutes, or until the topping is golden brown and the casserole is bubbling.
- Serve: Remove from the oven and garnish with fresh parsley. Let the casserole cool slightly before serving.
Enjoy this luxurious lobster casserole as a main course alongside a crisp green salad or roasted vegetables for a truly special meal!
