Lobster and Chive Bisque is a luxurious, creamy soup that highlights the rich, sweet flavor of lobster, enhanced by the subtle bite of fresh chives. This elegant bisque is perfect for a special dinner or a comforting indulgence on a cool day. Made with a lobster stock base, cream, and aromatic vegetables, this dish is silky smooth and packed with savory depth. The addition of fresh chives adds a delicate freshness that complements the richness of the lobster perfectly.
Lobster and Chive Bisque Recipe
Ingredients:
- 2 lobster tails, cooked and chopped
- 2 tbsp butter
- 1 small onion, finely chopped
- 1 carrot, peeled and diced
- 1 celery stalk, diced
- 2 garlic cloves, minced
- 2 tbsp tomato paste
- 3 tbsp all-purpose flour
- 3 cups lobster or seafood stock
- 1 cup heavy cream
- 1/4 cup dry white wine
- 2 tbsp fresh chives, chopped
- Salt and pepper, to taste
- Pinch of cayenne pepper (optional)
Instructions:
- In a large pot, melt the butter over medium heat. Add the onion, carrot, celery, and garlic, sautéing until softened, about 5 minutes.
- Stir in the tomato paste and cook for another 2 minutes, allowing it to caramelize slightly.
- Sprinkle the flour over the vegetables and stir constantly for 2-3 minutes to create a roux.
- Gradually add the lobster or seafood stock, whisking to combine and avoid lumps. Bring the mixture to a simmer and cook for about 10 minutes to thicken and develop flavor.
- Stir in the heavy cream and white wine, continuing to simmer for another 5 minutes until the bisque is smooth and creamy.
- Add the chopped lobster meat, fresh chives, salt, pepper, and cayenne (if using). Let the bisque simmer gently for an additional 5 minutes to warm the lobster through.
- Taste and adjust seasoning as needed before serving.
Ladle the bisque into bowls and garnish with extra chives for a pop of color. This Lobster and Chive Bisque is a decadent treat that’s sure to impress!
