Loaded Sweet Potato Casserole

Sweet potato casserole is a quintessential comfort dish that brings warmth to any meal, whether it’s a holiday spread or a weeknight dinner. This loaded version takes the classic to new heights by incorporating layers of creamy mashed sweet potatoes, crispy bacon, melted cheese, and a crunchy pecan topping. With a perfect balance of sweet and savory flavors, this casserole is not only a crowd-pleaser but also a dish that captures the essence of home-cooked goodness. Whether you’re indulging during the holidays or simply treating yourself, this casserole is sure to satisfy your cravings.

Ingredients:

For the Sweet Potato Base:

  • 4 large sweet potatoes, peeled and cubed
  • 1/3 cup unsalted butter, melted
  • 1/2 cup milk
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt

For the Toppings:

  • 1/2 cup cooked bacon, crumbled
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped pecans
  • 1/4 cup brown sugar
  • 2 tablespoons melted butter

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. Cook the Sweet Potatoes: Place the cubed sweet potatoes in a large pot, cover with water, and bring to a boil. Cook until fork-tender, about 15 minutes. Drain and transfer to a large mixing bowl.
  3. Mash the Sweet Potatoes: Using a potato masher or electric mixer, mash the sweet potatoes until smooth. Stir in melted butter, milk, brown sugar, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined and creamy.
  4. Assemble the Casserole: Spread the sweet potato mixture evenly into the prepared baking dish. Sprinkle crumbled bacon and shredded cheddar cheese over the top.
  5. Prepare the Pecan Topping: In a small bowl, mix chopped pecans, brown sugar, and melted butter until combined. Sprinkle the mixture evenly over the casserole.
  6. Bake: Place the casserole in the oven and bake for 25–30 minutes, or until the topping is golden brown and the cheese is melted.
  7. Serve: Let the casserole cool for a few minutes before serving. Enjoy this sweet and savory delight with friends and family!

This loaded sweet potato casserole is the perfect blend of textures and flavors, promising a dish that’s both indulgent and satisfying.

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