Loaded Potato Casserole is the ultimate comfort food, bringing together all the flavors of a loaded baked potato into one creamy, cheesy dish. Perfect for family dinners, potlucks, or holiday gatherings, this casserole is packed with fluffy potatoes, crispy bacon, sharp cheddar cheese, sour cream, and green onions. The addition of butter and seasonings ensures every bite is rich and satisfying. It’s easy to make and can be prepared ahead of time, making it a convenient go-to recipe for busy schedules. Serve it as a side dish or enjoy it as a meal on its own!
Ingredients:
- 6 large russet potatoes, peeled and diced
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 2 cups shredded sharp cheddar cheese, divided
- 1/2 cup milk (optional, for creaminess)
- 8 slices bacon, cooked and crumbled
- 3 green onions, thinly sliced
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
Instructions:
- Preheat and Prep: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Cook the Potatoes: Place the diced potatoes in a large pot and cover with water. Add a pinch of salt and bring to a boil. Cook until the potatoes are fork-tender, about 15 minutes. Drain well.
- Mash the Potatoes: In a large mixing bowl, mash the potatoes until smooth. For a creamier texture, stir in the milk (if using).
- Mix in Ingredients: Add the sour cream, melted butter, garlic powder, onion powder, and 1 1/2 cups of shredded cheddar cheese to the mashed potatoes. Mix well to combine. Season with salt and pepper to taste.
- Assemble the Casserole: Spread the potato mixture evenly into the prepared baking dish. Sprinkle the crumbled bacon and remaining 1/2 cup of cheddar cheese over the top.
- Bake: Bake uncovered for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove the casserole from the oven and sprinkle with sliced green onions. Serve warm and enjoy!
Tips:
- For extra flavor, try adding a dollop of cream cheese or a handful of Parmesan to the potato mixture.
- Customize your casserole by mixing in sautéed onions, diced ham, or jalapeños.
- This dish can be made a day ahead; simply cover and refrigerate before baking.
