Loaded Oatmeal Cookies are a hearty and indulgent treat that combines the chewy texture of oats with a mix of delicious add-ins, making them the ultimate cookie for any occasion. Packed with chocolate chips, dried fruit, nuts, and a touch of cinnamon, these cookies are not only flavorful but also satisfying. Whether you enjoy them as a snack or a sweet dessert, these cookies offer the perfect balance of sweetness and texture in every bite. Plus, they’re easy to make, and their versatility allows you to customize them with your favorite ingredients.
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 3 cups old-fashioned rolled oats
- 1/2 cup chocolate chips
- 1/2 cup chopped walnuts or pecans
- 1/2 cup dried cranberries or raisins
- 1/4 cup shredded coconut (optional)
Instructions:
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it. - Cream the Butter and Sugars:
In a large bowl, use an electric mixer to cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 3-4 minutes. - Add the Eggs and Vanilla:
Beat in the eggs one at a time, then add the vanilla extract, mixing until combined. - Mix Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. - Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. - Add the Oats and Mix-ins:
Stir in the rolled oats, chocolate chips, nuts, dried fruit, and shredded coconut (if using). Mix until everything is evenly distributed. - Form the Cookies:
Use a tablespoon or a cookie scoop to drop dough onto the prepared baking sheet, spacing the cookies about 2 inches apart. Flatten the dough slightly with the back of a spoon. - Bake:
Bake for 10-12 minutes, or until the edges are golden and the centers are set. Be careful not to overbake, as they will continue to firm up as they cool. - Cool and Serve:
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Loaded Oatmeal Cookies are a fun and customizable treat that brings together a delightful mix of textures and flavors, making them a guaranteed crowd-pleaser. Enjoy them fresh out of the oven or store them for later enjoyment!
