Loaded Baked Potato Pizza is the ultimate fusion of two comfort food favorites: the classic baked potato and a cheesy, crispy pizza. This savory pizza is topped with creamy mashed potatoes, smoky bacon, gooey melted cheese, and fresh green onions, creating layers of flavor and texture in every bite. Drizzled with sour cream, it brings all the flavors of a loaded baked potato right onto a pizza crust. It’s a perfect indulgent treat for pizza night and a creative way to enjoy the hearty goodness of potatoes with a twist.
Ingredients:
- 1 pre-made pizza crust (or homemade)
- 2 medium potatoes, peeled and cubed
- ¼ cup milk
- 2 tbsp butter
- 1 cup shredded cheddar cheese
- ½ cup mozzarella cheese
- 4 slices bacon, cooked and crumbled
- 2 green onions, chopped
- ¼ cup sour cream
- Salt and pepper, to taste
- Olive oil for brushing
Instructions:
- Preheat the oven: Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven while it preheats.
- Prepare the mashed potatoes: Boil the cubed potatoes in salted water until fork-tender, about 10-12 minutes. Drain and mash with butter and milk until smooth. Season with salt and pepper to taste.
- Assemble the pizza: Roll out the pizza crust onto a baking sheet or preheated pizza stone. Lightly brush the crust with olive oil for a crisp texture. Spread an even layer of mashed potatoes over the crust, leaving a small border around the edges.
- Add toppings: Sprinkle the shredded cheddar and mozzarella cheeses over the mashed potatoes. Then, add the crumbled bacon evenly across the top.
- Bake: Bake the pizza for 12-15 minutes, or until the crust is golden and the cheese is bubbly and melted.
- Garnish and serve: Remove the pizza from the oven and let it cool slightly. Drizzle with sour cream and sprinkle with chopped green onions before slicing and serving.
Enjoy the Loaded Baked Potato Pizza, a comforting and creative way to enjoy your favorite baked potato toppings on a crispy pizza crust!
