Linguine with Red Clam Sauce is a delicious and elegant dish that brings the flavors of the sea to your table. This classic Italian pasta features tender clams cooked in a flavorful tomato-based sauce with garlic, onions, and herbs. The slight acidity of the tomatoes complements the briny clams, creating a harmonious balance of flavors. Finished with a touch of red pepper flakes for subtle heat and fresh parsley for brightness, this dish is perfect for weeknight dinners or special occasions. It’s a simple yet impressive meal that captures the essence of coastal Italian cuisine.
Linguine with Red Clam Sauce Recipe
Ingredients:
- 12 oz linguine
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 1/4 teaspoon red pepper flakes (optional)
- 1 can (14.5 oz) diced tomatoes
- 1/2 cup dry white wine
- 2 cans (6.5 oz each) chopped clams, with juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
- Parmesan cheese, for serving (optional)
Instructions:
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the linguine according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
- Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the garlic, onion, and red pepper flakes (if using). Sauté for 2-3 minutes until the onion becomes translucent and fragrant.
- Add the Tomatoes and Wine: Stir in the diced tomatoes and white wine, bringing the mixture to a simmer. Let it cook for about 5-7 minutes to reduce slightly and allow the flavors to meld.
- Add the Clams: Stir in the clams with their juice, and add the dried oregano. Simmer the sauce for another 5 minutes, allowing the clams to heat through. If the sauce becomes too thick, you can add a bit of the reserved pasta water to reach your desired consistency.
- Season and Combine: Taste the sauce and season with salt and pepper as needed. Add the cooked linguine to the skillet and toss to coat the pasta with the sauce.
- Serve: Divide the linguine with red clam sauce among plates and garnish with fresh parsley and a sprinkle of Parmesan cheese, if desired.
Enjoy the savory, briny goodness of Linguine with Red Clam Sauce for a satisfying and flavorful meal!
