Linguine with Clam Sauce is an elegant yet simple Italian classic that brings together the briny flavors of fresh clams, garlic, and white wine with perfectly cooked pasta. This dish strikes the perfect balance between rich, savory broth and delicate seafood, all topped with fresh parsley and a squeeze of lemon. It’s light, flavorful, and surprisingly easy to prepare, making it ideal for both special occasions and casual weeknight dinners. With its vibrant flavors and satisfying texture, this dish will transport you straight to the Italian coastline.
Ingredients:
- 1 lb linguine
- 3 tbsp olive oil
- 4 cloves garlic, thinly sliced
- 1/2 tsp red pepper flakes (optional)
- 1/2 cup dry white wine
- 2 lbs fresh clams, scrubbed clean
- 1 cup bottled clam juice
- 1/4 cup fresh parsley, chopped
- 1 lemon, juiced
- Salt and pepper, to taste
- Extra olive oil, for drizzling (optional)
- Grated Parmesan cheese (optional)
Instructions:
- Cook the pasta: In a large pot of salted boiling water, cook the linguine until al dente according to the package instructions. Drain and set aside.
- Prepare the clam sauce: In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and red pepper flakes (if using) and sauté until fragrant, about 1-2 minutes. Be careful not to burn the garlic.
- Deglaze with wine: Add the white wine to the skillet and bring it to a simmer. Cook for 2-3 minutes to reduce the wine slightly.
- Cook the clams: Add the clams and clam juice to the skillet, cover, and cook for 5-7 minutes, or until the clams have opened. Discard any clams that do not open.
- Combine pasta and sauce: Add the cooked linguine to the skillet, tossing it gently to coat the pasta in the sauce. Stir in the chopped parsley and lemon juice, and season with salt and pepper to taste.
- Serve: Divide the linguine with clam sauce among plates, drizzling with a bit of extra olive oil and sprinkling with Parmesan cheese if desired. Serve immediately with a slice of crusty bread on the side.
Enjoy this delicious and light Linguine with Clam Sauce for a taste of Italy in your own kitchen!
