Linguine Pesto is a simple yet flavorful Italian dish that showcases the vibrant, fresh taste of basil pesto tossed with tender linguine pasta. The rich, herbaceous pesto sauce—made from fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil—coats each strand of linguine, creating a perfect balance of creamy, nutty, and aromatic flavors. This quick and easy pasta dish is ideal for busy weeknights or a light lunch, offering a refreshing and delicious meal in just minutes. Pair it with a fresh salad or garlic bread for a complete Italian-inspired experience.
Ingredients
- 12 oz linguine
- 2 cups fresh basil leaves, packed
- 1/3 cup pine nuts (or walnuts as a substitute)
- 2 cloves garlic
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
- Juice of 1/2 lemon (optional, for brightness)
- Extra Parmesan and fresh basil for garnish
Instructions
- Cook the linguine: Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente. Reserve 1/4 cup of pasta water, then drain the linguine and set aside.
- Make the pesto: While the pasta is cooking, prepare the pesto. In a food processor or blender, combine the basil leaves, pine nuts, garlic, and Parmesan cheese. Pulse until finely chopped. With the motor running, slowly drizzle in the olive oil and blend until smooth. Season with salt and pepper to taste, and add lemon juice for brightness, if desired.
- Toss the pasta: In a large bowl, toss the cooked linguine with the pesto sauce. If the pasta seems too dry, add a little of the reserved pasta water to loosen it and help the sauce coat the pasta evenly.
- Serve: Divide the pesto-coated linguine into bowls and garnish with extra Parmesan cheese and fresh basil. Serve warm.
Linguine Pesto is a fresh, vibrant, and easy-to-make dish that celebrates the simplicity of Italian cooking, making it perfect for any occasion when you want a quick yet delicious meal!
