Linguine Alfredo is a classic Italian-American dish that delivers pure comfort with every bite. This creamy pasta dish is known for its rich, velvety sauce made from butter, heavy cream, and Parmesan cheese, coating each strand of linguine perfectly. The simplicity of the ingredients allows the flavors to shine, creating a dish that is both indulgent and satisfying. Whether served as a main course or paired with grilled chicken or shrimp, Linguine Alfredo is a timeless favorite that brings warmth and elegance to any meal.
Ingredients:
- 12 oz (340 g) linguine pasta
- 1/2 cup unsalted butter
- 1 1/2 cups heavy cream
- 1 1/2 cups freshly grated Parmesan cheese
- 2 cloves garlic, minced (optional)
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
- Additional Parmesan cheese for serving
Instructions:
- Cook the Linguine: Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
- Make the Alfredo Sauce: In a large skillet or saucepan, melt the butter over medium heat. If using garlic, add it to the butter and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Cook for 2-3 minutes, allowing the cream to thicken slightly.
- Add the Cheese: Gradually whisk in the grated Parmesan cheese, stirring continuously until the cheese is melted and the sauce is smooth and creamy. If the sauce is too thick, add a little of the reserved pasta water to reach your desired consistency.
- Combine the Pasta and Sauce: Add the cooked linguine to the skillet with the Alfredo sauce. Toss the pasta gently in the sauce, ensuring that each strand is well coated. Season with salt and pepper to taste.
- Serve: Divide the Linguine Alfredo among serving plates. Garnish with freshly chopped parsley and additional Parmesan cheese, if desired.
Linguine Alfredo is best enjoyed fresh, offering a rich and creamy experience that is both comforting and luxurious. Pair it with a simple salad or garlic bread for a complete meal that’s sure to impress!
