Lengua Tacos, or beef tongue tacos, are a traditional Mexican delicacy known for their tender texture and rich flavor. When prepared properly, beef tongue becomes incredibly soft and succulent, making it an ideal filling for tacos. The lengua is cooked slowly with aromatic herbs and spices, resulting in a savory meat that pairs perfectly with fresh toppings and warm tortillas. Whether you’re a seasoned lengua lover or trying it for the first time, these tacos offer an authentic taste of Mexico that is both comforting and delicious. Serve them with salsa, onions, and cilantro for a truly memorable meal.
Ingredients:
- For the Lengua:
- 2-3 lbs beef tongue
- 1 large onion, quartered
- 4 cloves garlic, peeled
- 2 bay leaves
- 1 tablespoon black peppercorns
- 1 tablespoon salt
- Water (enough to cover the tongue)
- For the Tacos:
- Corn tortillas
- 1 cup diced white onion
- 1 cup chopped fresh cilantro
- Lime wedges
- Salsa of your choice
Instructions:
- Prepare the Lengua:
- Place the beef tongue in a large pot and cover it with water. Add the quartered onion, garlic cloves, bay leaves, peppercorns, and salt.
- Bring the water to a boil, then reduce the heat to a simmer. Cover the pot and let the tongue cook for about 3-4 hours, or until it is tender and can be easily pierced with a fork.
- Peel and Slice the Lengua:
- Remove the cooked tongue from the pot and allow it to cool slightly. Once it’s cool enough to handle, peel off the tough outer skin.
- Slice the tongue into thin strips or bite-sized pieces.
- Assemble the Tacos:
- Warm the corn tortillas in a skillet or on a griddle until soft and pliable.
- Fill each tortilla with a generous amount of sliced lengua.
- Top with diced onion, chopped cilantro, and a squeeze of fresh lime juice.
- Serve:
- Serve the tacos with your favorite salsa on the side for added flavor and spice.
Enjoy your Lengua Tacos, a deliciously authentic Mexican dish that showcases the unique and delectable flavor of beef tongue!
