Lemongrass Vermicelli Salad is a refreshing and vibrant dish that brings together the delicate flavors of Southeast Asia in a light yet satisfying meal. The star of this salad is the fragrant lemongrass, which infuses the dish with a citrusy aroma that perfectly complements the fresh vegetables and tender vermicelli noodles. Tossed with a tangy lime dressing and topped with your choice of protein, such as grilled shrimp or tofu, this salad is both nutritious and bursting with flavor, making it an ideal option for a healthy lunch or a light dinner.
Ingredients:
- 200g vermicelli noodles
- 2 stalks lemongrass, finely chopped (white parts only)
- 1 cucumber, julienned
- 1 carrot, julienned
- 1 red bell pepper, thinly sliced
- 1 cup fresh mint leaves
- 1 cup fresh cilantro leaves
- 1/4 cup roasted peanuts, chopped
- 2 tablespoons fish sauce (or soy sauce for a vegetarian option)
- 2 tablespoons lime juice
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 garlic clove, minced
- 1 small red chili, finely chopped (optional for heat)
- 1 tablespoon sesame oil
- Protein of choice: Grilled shrimp, tofu, or chicken (optional)
Instructions:
- Cook the vermicelli noodles: Bring a pot of water to a boil. Add the vermicelli noodles and cook according to the package instructions, usually about 3-4 minutes. Drain and rinse under cold water to stop the cooking process. Set aside.
- Prepare the dressing: In a small bowl, whisk together the fish sauce (or soy sauce), lime juice, rice vinegar, sugar, minced garlic, chopped red chili (if using), and sesame oil. Adjust the seasoning to taste.
- Assemble the salad: In a large mixing bowl, combine the cooked vermicelli noodles, chopped lemongrass, cucumber, carrot, red bell pepper, mint leaves, and cilantro leaves. Pour the dressing over the salad and toss everything together until well coated.
- Add the protein: If using, add your choice of grilled shrimp, tofu, or chicken on top of the salad.
- Serve and garnish: Transfer the salad to serving plates and sprinkle with chopped roasted peanuts for added crunch.
Enjoy your Lemongrass Vermicelli Salad as a delightful and healthy meal, perfect for any occasion!
