Lemonade Scones are a delightfully light and fluffy treat, perfect for afternoon tea or a cozy breakfast. This unique recipe uses lemonade and cream to create a scone dough that’s incredibly easy to work with, resulting in scones that are tender on the inside and golden on the outside. The slight tang of the lemonade adds a subtle sweetness and zing, making these scones a versatile base for both sweet and savory toppings. Serve them warm with clotted cream and jam, or enjoy them plain with a cup of tea for a quick and satisfying snack.
Ingredients:
- 3 cups self-raising flour, sifted
- 1 cup heavy cream
- 1 cup lemonade (not diet)
- 1/4 tsp salt
- Extra flour, for dusting
- Milk or cream, for brushing
Instructions:
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix the Dough: In a large mixing bowl, combine the self-raising flour and salt. Make a well in the center and pour in the heavy cream and lemonade. Use a butter knife or spatula to gently mix until the dough just comes together. Be careful not to overmix; the dough should be soft and slightly sticky.
- Shape the Scones: Turn the dough out onto a lightly floured surface. Gently knead it a few times to bring it together, then pat or roll it out to about 1-inch thickness. Use a round cutter to cut out scones, re-rolling the scraps as needed.
- Prepare for Baking: Place the scones close together on the prepared baking sheet (this helps them rise upwards rather than outwards). Brush the tops lightly with milk or cream for a golden finish.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the scones are risen and golden brown on top.
- Serve: Allow the scones to cool slightly before serving. Split them open and enjoy with your favorite toppings, such as clotted cream, butter, or jam.
Lemonade Scones are an easy, foolproof recipe that always delivers. Their airy texture and hint of sweetness make them a crowd-pleasing addition to any table.
