Lemon Sorbet is a refreshingly tart and sweet frozen dessert that’s perfect for cleansing the palate or cooling off on a warm day. With its vibrant citrus flavor and smooth, icy texture, this sorbet is a light and satisfying treat that requires just a few simple ingredients. Whether served in a bowl, as a garnish for fresh fruit, or between courses at a dinner party, lemon sorbet is a timeless favorite that delivers bright and zesty goodness in every spoonful.
Ingredients:
- 1 cup freshly squeezed lemon juice (about 4-6 lemons)
- 1 tbsp finely grated lemon zest
- 1 cup granulated sugar
- 1 cup water
- 1/4 cup light corn syrup (optional, for a smoother texture)
- 1/8 tsp salt
Instructions:
- Prepare the Syrup:
In a small saucepan, combine the sugar and water. Heat over medium heat, stirring frequently, until the sugar dissolves completely. Remove from heat and let the syrup cool to room temperature. - Mix the Base:
In a medium bowl, whisk together the lemon juice, lemon zest, cooled sugar syrup, corn syrup (if using), and salt until well combined. - Chill the Mixture:
Cover the bowl and refrigerate the sorbet mixture for at least 2 hours, or until thoroughly chilled. - Churn the Sorbet:
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically 20-25 minutes, until it reaches a thick, slushy consistency. - Freeze to Set:
Transfer the churned sorbet to an airtight container and freeze for at least 2 hours, or until firm. - Serve:
Scoop the lemon sorbet into bowls or glasses. Garnish with fresh mint leaves, lemon slices, or a dusting of powdered sugar for an elegant touch.
This Lemon Sorbet is a delightful balance of tart and sweet, offering a cool, citrusy escape that’s as simple as it is delicious!
