Lemon Shrimp Orzo

This Lemon Shrimp Orzo is a light, refreshing dish that perfectly balances the vibrant flavors of lemon with the delicate sweetness of shrimp. The orzo pasta, cooked to a tender perfection, absorbs the zesty lemon juice and fragrant garlic, creating a flavorful base that pairs beautifully with the juicy shrimp. A sprinkle of fresh herbs and a hint of Parmesan cheese round out this easy-to-make, elegant meal that’s ideal for a quick weeknight dinner or a casual weekend gathering. The combination of bright citrus and savory shrimp makes this dish a delightful celebration of summer on a plate.

Ingredients:

• 1 cup orzo pasta
• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon red pepper flakes (optional)
• Zest and juice of 2 lemons
• 1/4 cup dry white wine (optional)
• 1/2 cup chicken or vegetable broth
• 1/4 cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh basil, chopped (optional)
• Lemon wedges for serving

Instructions:

1. Cook the Orzo: Bring a large pot of salted water to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.
2. Cook the Shrimp: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side, until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
3. Sauté the Garlic: In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and red pepper flakes (if using) and sauté for about 1 minute, or until the garlic is fragrant.
4. Deglaze the Pan: Add the lemon zest and juice to the skillet, stirring to combine. If using, add the white wine and cook for 2 minutes, allowing the alcohol to evaporate. Then, add the chicken or vegetable broth and bring to a simmer.
5. Combine the Orzo and Shrimp: Return the cooked orzo to the skillet, stirring to coat it in the lemon sauce. Add the Parmesan cheese and butter, stirring until the cheese is melted and the orzo is creamy.
6. Finish the Dish: Add the cooked shrimp back to the skillet and toss to combine. Season with salt and pepper to taste. Stir in the fresh parsley and basil (if using).
7. Serve: Serve the Lemon Shrimp Orzo hot, garnished with additional Parmesan cheese, fresh herbs, and lemon wedges on the side.

Enjoy this bright and flavorful dish as a main course or as a side dish to complement other Mediterranean-inspired recipes!