Lemon Poppyseed Muffins

Light, fluffy, and bursting with the vibrant flavor of fresh lemons, these Lemon Poppyseed Muffins are a delightful treat perfect for breakfast or an afternoon snack. The tangy citrus flavor pairs beautifully with the subtle nuttiness of poppy seeds, while the tender crumb and moist texture make each bite irresistible. A sweet lemon glaze drizzled on top adds an extra layer of zing, making these muffins a crowd-pleaser at any gathering. Simple to make yet full of bright, sunny flavor, this recipe is sure to become a household favorite.

Ingredients

For the Muffins:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tablespoon poppy seeds
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted and slightly cooled
• 2 large eggs
• 1 cup plain Greek yogurt or sour cream
• 1/4 cup fresh lemon juice (about 2 lemons)
• 2 tablespoons lemon zest
• 1 teaspoon vanilla extract

For the Lemon Glaze:

• 1 cup powdered sugar
• 2–3 tablespoons fresh lemon juice
• 1 teaspoon lemon zest (optional)

Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease the cups lightly.
2. Mix dry ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, poppy seeds, baking powder, baking soda, and salt.
3. Prepare wet ingredients: In a medium bowl, whisk together the melted butter, eggs, yogurt, lemon juice, lemon zest, and vanilla extract until smooth.
4. Combine wet and dry ingredients: Gradually pour the wet ingredients into the dry ingredients. Stir gently with a spatula until just combined—be careful not to overmix, as this can result in dense muffins.
5. Fill muffin cups: Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
6. Bake: Bake for 18–22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Remove from the oven and let the muffins cool in the tin for 5 minutes before transferring them to a wire rack.
7. Make the glaze: In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Add lemon zest for extra flavor if desired.
8. Glaze the muffins: Once the muffins are completely cool, drizzle the lemon glaze over the tops. Allow the glaze to set before serving.

Enjoy these muffins with a cup of tea or coffee for a truly refreshing treat!