Lemon Pepper Roasted Broccoli is a simple yet flavorful side dish that elevates the natural goodness of fresh broccoli with the zesty kick of lemon and the bold bite of black pepper. This recipe involves tossing broccoli florets in olive oil, fresh lemon juice, and cracked pepper before roasting them to perfection in the oven. The high heat caramelizes the edges, giving the broccoli a deliciously crispy texture while keeping it tender inside. The fresh, tangy lemon flavor pairs beautifully with the earthy broccoli, making this a perfect accompaniment to any main dish, from grilled chicken to pasta. Easy to prepare and full of vibrant flavor, this dish adds a fresh and healthy touch to your meal.
Ingredients:
- 1 large head of broccoli, cut into florets
- 2 tbsp olive oil
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp freshly cracked black pepper
- 1/2 tsp salt
- Lemon wedges (for serving)
Instructions:
- Preheat the Oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
- Prepare the Broccoli:
- In a large bowl, toss the broccoli florets with olive oil, fresh lemon juice, lemon zest, salt, and cracked black pepper. Make sure the broccoli is evenly coated with the mixture.
- Roast the Broccoli:
- Spread the broccoli in a single layer on the prepared baking sheet. Roast in the preheated oven for 20-25 minutes, or until the edges are crispy and the broccoli is tender, stirring halfway through for even roasting.
- Serve:
- Remove the broccoli from the oven and transfer it to a serving dish. Garnish with extra lemon wedges for a burst of fresh citrus flavor just before serving.
Lemon Pepper Roasted Broccoli is a bright and refreshing side dish that adds a tangy and savory twist to any meal. Its crisp texture and bold flavor make it a deliciously healthy choice that pairs well with a variety of entrees.
