These Lemon Pepper Drumsticks are a delightful combination of zesty citrus and bold pepper flavor, making them a perfect choice for any meal. The tangy lemon juice tenderizes the chicken while the cracked black pepper adds a spicy kick. This recipe is simple to prepare and requires only a few ingredients, allowing the natural flavors to shine through. Perfect for a summer barbecue or a cozy dinner at home, these drumsticks are sure to be a hit with family and friends.
Ingredients
- 2 pounds chicken drumsticks
- 2 tablespoons olive oil
- 3 tablespoons lemon juice
- 1 tablespoon lemon zest
- 2 teaspoons freshly cracked black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Marinade:
- In a large bowl, combine olive oil, lemon juice, lemon zest, cracked black pepper, garlic powder, onion powder, and salt. Mix well to create the marinade.
- Marinate the Drumsticks:
- Add the chicken drumsticks to the bowl with the marinade. Toss until the drumsticks are evenly coated. Let them marinate for at least 30 minutes, or up to 2 hours for more intense flavor.
- Bake the Drumsticks:
- Arrange the marinated drumsticks on a baking sheet lined with parchment paper. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy and golden brown.
- Garnish and Serve:
- Remove the drumsticks from the oven and let them rest for a few minutes. Garnish with chopped fresh parsley before serving.
- Enjoy:
- Serve the lemon pepper drumsticks hot with your favorite side dishes.
These drumsticks are perfect with a side of roasted vegetables or a fresh salad. Enjoy the burst of flavors and the easy preparation of this tasty dish!
