Lemon Parmesan Sesame Salad is a bright, tangy, and flavorful dish that combines the zesty freshness of lemon with the rich, nutty flavor of sesame seeds and the savory bite of Parmesan cheese. This salad is light yet satisfying, with crisp greens, crunchy toasted sesame seeds, and a simple lemon-Parmesan dressing that ties everything together. Perfect as a side dish or a light lunch, it’s a refreshing, easy-to-make salad that’s packed with flavor. The toasted sesame seeds add a unique twist, giving the salad an unexpected crunch and depth that pairs beautifully with the citrusy notes.
Ingredients:
- 6 cups mixed salad greens (such as arugula, spinach, or romaine)
- 1/3 cup grated Parmesan cheese
- 2 tablespoons sesame seeds, toasted
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- Salt and pepper, to taste
- Optional: shaved Parmesan and lemon wedges for garnish
Instructions:
- Toast the sesame seeds: In a small skillet over medium heat, toast the sesame seeds until they turn golden brown and fragrant, about 3-4 minutes. Stir frequently to prevent burning. Once toasted, set them aside to cool.
- Make the dressing: In a small bowl, whisk together the olive oil, lemon juice, lemon zest, Dijon mustard, minced garlic, and a pinch of salt and pepper. Adjust seasoning to taste.
- Assemble the salad: In a large salad bowl, toss the mixed greens with the grated Parmesan cheese and toasted sesame seeds.
- Dress the salad: Drizzle the lemon-Parmesan dressing over the salad and toss until the greens are evenly coated.
- Serve: Top with additional shaved Parmesan if desired, and garnish with lemon wedges for an extra burst of citrus flavor.
Enjoy this Lemon Parmesan Sesame Salad as a refreshing side dish with grilled meats, seafood, or on its own for a light and flavorful meal!
