Lemon Oregano Chicken

Lemon Oregano Chicken is a vibrant and aromatic dish that combines the bright, tartness of lemon with the earthy, robust flavor of oregano. This Mediterranean-inspired recipe involves marinating chicken breasts or thighs in a lemony herb-infused mixture that tenderizes the meat and infuses it with layers of flavor. The marinade, a simple blend of lemon juice, fresh oregano, garlic, and olive oil, doubles as a basting sauce that caramelizes beautifully when grilled or roasted. Perfect for a wholesome family dinner or a sunny weekend barbecue, Lemon Oregano Chicken is deliciously succulent and full of flavor, guaranteed to be a crowd-pleaser.

Recipe: Lemon Oregano Chicken

Ingredients:

  • 4 boneless, skinless chicken breasts or thighs
  • 1/4 cup olive oil
  • Juice of 2 lemons
  • 3 tablespoons fresh oregano, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Lemon slices and additional fresh oregano for garnish

Instructions:

  1. Prepare the Marinade:
    • In a bowl, whisk together olive oil, lemon juice, chopped oregano, minced garlic, salt, and pepper.
  2. Marinate the Chicken:
    • Place the chicken in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal or cover, and refrigerate for at least 2 hours, or up to overnight, turning the chicken occasionally.
  3. Preheat Your Cooking Method:
    • For grilling: Preheat the grill to medium-high heat.
    • For oven roasting: Preheat the oven to 375°F (190°C).
  4. Cook the Chicken:
    • For grilling: Remove the chicken from the marinade, letting excess drip off. Grill the chicken for 6-8 minutes on each side, or until fully cooked and the juices run clear. Use the remaining marinade to baste the chicken occasionally as it cooks.
    • For roasting: Place the chicken in a roasting pan along with some of the marinade. Roast in the preheated oven for 25-30 minutes, or until the chicken is thoroughly cooked and golden.
  5. Serve:
    • Garnish the chicken with lemon slices and a sprinkle of fresh oregano. Serve hot with a side of roasted vegetables, a salad, or over cooked pasta or rice.

Lemon Oregano Chicken not only delivers on taste but also on health, offering a protein-rich dish that’s low in fat but high in flavor. Its simplicity and quick preparation make it an ideal choice for a nutritious and delicious meal any day of the week.

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