Lemon Oatmeal Cookies

These Lemon Oatmeal Cookies are the perfect combination of bright, citrusy flavor and hearty, chewy texture. The zesty lemon brings a refreshing twist to the classic oatmeal cookie, making them ideal for spring or summer gatherings, or whenever you need a bit of sunshine in your day. The addition of oats gives these cookies a comforting, wholesome bite, while a light glaze adds just the right amount of sweetness and tang. Whether you enjoy them with a cup of tea or as a sweet treat after lunch, these cookies are sure to become a new favorite.

Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 2 large eggs
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups old-fashioned oats

For the Glaze:

  • 1 cup powdered sugar
  • 2-3 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then add the lemon juice, lemon zest, and vanilla extract, mixing until fully incorporated.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
  5. Stir in the oats until evenly distributed throughout the dough.
  6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes, or until the edges are lightly golden. The centers may still look slightly underdone, but they will set as the cookies cool.
  8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  9. While the cookies cool, prepare the glaze by whisking together the powdered sugar, lemon juice, and lemon zest until smooth.
  10. Drizzle the glaze over the cooled cookies. Let the glaze set before serving.

Enjoy your refreshing Lemon Oatmeal Cookies!

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