Lemon Lentil Soup is a bright and nourishing dish that brings together the earthy richness of lentils with the fresh, zesty flavor of lemon. This soup is hearty enough to be a meal on its own, with protein-packed lentils and a medley of vegetables simmered to perfection in a flavorful broth. The addition of lemon juice at the end adds a refreshing tang that elevates the dish, making it both comforting and invigorating. Perfect for any season, this soup is easy to prepare and full of wholesome ingredients, making it a go-to recipe for a healthy and satisfying meal.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 cup dried red or green lentils, rinsed
- 6 cups vegetable broth
- 1 bay leaf
- Salt and pepper, to taste
- Juice of 1-2 lemons (to taste)
- Fresh parsley or cilantro, chopped, for garnish
Instructions:
- Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, and sauté for about 5-7 minutes until the vegetables are softened. Add the minced garlic, cumin, and coriander, and cook for another minute until fragrant.
- Add the Lentils and Broth: Stir in the lentils, then pour in the vegetable broth. Add the bay leaf, and season with salt and pepper. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 25-30 minutes, or until the lentils are tender.
- Add the Lemon Juice: Once the lentils are cooked, remove the bay leaf and stir in the lemon juice. Adjust the amount of lemon juice to taste, adding more for a stronger lemon flavor.
- Serve: Ladle the soup into bowls and garnish with fresh parsley or cilantro. Serve hot, with crusty bread or a side salad if desired.
Enjoy your Lemon Lentil Soup as a delicious and nutritious meal that’s bursting with fresh, tangy flavor!
