Lemon Lavender Shortbread Cookies are a delightful combination of buttery richness, zesty citrus, and floral elegance. These cookies are perfect for tea parties, spring gatherings, or simply as a treat to brighten your day. The refreshing lemon zest complements the subtle, aromatic lavender, creating a cookie that feels both luxurious and comforting. With a crumbly texture that melts in your mouth, these cookies are as easy to make as they are beautiful to serve. Pair them with a cup of tea or enjoy them as a standalone dessert to savor their unique flavor profile.
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 tablespoon honey
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon culinary lavender, finely ground (plus a few whole buds for garnish, optional)
- 1-2 tablespoons granulated sugar (for sprinkling)
Instructions:
- Cream the Butter and Sugar:
In a large mixing bowl, beat the softened butter, sugar, and honey together until light and fluffy. Stir in the lemon zest and vanilla extract. - Mix the Dry Ingredients:
In a separate bowl, whisk together the flour, salt, and finely ground lavender. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. Be careful not to overmix. - Chill the Dough:
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes to firm up. - Preheat the Oven:
Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper. - Shape the Cookies:
Roll the dough out on a lightly floured surface to about 1/4-inch thickness. Use a cookie cutter to cut out your desired shapes and place them on the prepared baking sheet. Sprinkle with granulated sugar and a few whole lavender buds, if desired. - Bake:
Bake the cookies for 12-15 minutes, or until the edges just start to turn golden. Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. - Serve:
Enjoy these cookies with a hot cup of tea or gift them in a pretty tin to someone special.
