Lemon Icebox Pie is a cool, tangy, and refreshing dessert that’s perfect for warm days or when you’re craving a light and zesty treat. This Southern classic features a sweet, buttery graham cracker crust filled with a smooth, lemony custard. After chilling in the refrigerator, it sets into a creamy, dreamy pie with the perfect balance of tart and sweet. Topped with whipped cream, this no-bake pie is a simple and delightful way to end any meal.
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup fresh lemon juice (about 3-4 lemons)
- 1 tablespoon lemon zest
- 4 large egg yolks
For the topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- Lemon slices or zest, for garnish (optional)
Instructions:
- Prepare the crust: Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 8-10 minutes until golden and set. Let it cool while preparing the filling.
- Make the filling: In a large mixing bowl, whisk the egg yolks until smooth. Add the sweetened condensed milk, lemon juice, and lemon zest. Whisk until the filling is smooth and well combined.
- Bake the pie: Pour the lemon filling into the cooled graham cracker crust. Bake for 15-18 minutes, or until the filling is set but still slightly jiggly in the center. Remove from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 3 hours or until fully chilled.
- Make the whipped cream: In a medium bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer until soft peaks form.
- Assemble and serve: Once the pie is fully chilled, top it with whipped cream. Garnish with lemon slices or additional zest if desired. Slice and serve chilled.
This Lemon Icebox Pie is the perfect blend of creamy, tart, and sweet, making it a refreshing dessert for any occasion!