Lemon Horseradish New Potatoes are a zesty and flavorful side dish that brings together the creaminess of tender new potatoes with the bold, tangy kick of horseradish and fresh lemon. This simple yet sophisticated dish is perfect for elevating your meal, offering a refreshing contrast to richer mains like roasted meats or grilled fish. The potatoes are boiled until tender and then tossed in a mixture of lemon juice, zest, horseradish, and fresh herbs, creating a bright and vibrant flavor profile. With minimal ingredients and easy preparation, these potatoes make a standout addition to any dinner, adding both texture and flavor to your plate.
Ingredients:
- 1 1/2 lbs new potatoes, halved
- 2 tbsp prepared horseradish
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh parsley, chopped
- Salt and black pepper, to taste
Instructions:
- Cook the Potatoes:
- Place the halved new potatoes in a large pot of salted water. Bring to a boil and cook for 10-12 minutes, or until the potatoes are tender when pierced with a fork. Drain and set aside.
- Prepare the Dressing:
- In a small bowl, whisk together the horseradish, olive oil, lemon juice, lemon zest, salt, and black pepper until well combined.
- Toss the Potatoes:
- Transfer the cooked potatoes to a large mixing bowl. Pour the lemon-horseradish dressing over the potatoes and toss gently to coat them evenly.
- Garnish and Serve:
- Sprinkle the chopped fresh parsley over the potatoes for a burst of color and extra flavor. Serve warm or at room temperature.
Lemon Horseradish New Potatoes are a delicious and refreshing side dish that’s easy to prepare and packed with bold flavors. The combination of creamy potatoes, tangy lemon, and spicy horseradish adds a unique twist to your meal, making this dish a hit at any gathering.
