This delightful appetizer brings together the tangy brightness of lemon, the aromatic notes of fresh herbs, and the rich creaminess of goat cheese to create a truly irresistible dish. Perfect for entertaining or as a savory snack, these Lemon-Herb Olives with Goat Cheese offer a Mediterranean flair that is both simple and sophisticated. The marinated olives soak up the flavors of lemon zest, garlic, and herbs, while the goat cheese provides a smooth and tangy contrast. Serve this dish with crusty bread or crackers to fully enjoy the luscious flavors and textures.
Ingredients:
- 1 cup mixed olives (such as Kalamata, green, and Castelvetrano)
- Zest of 1 lemon
- 2 cloves garlic, thinly sliced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1/4 teaspoon red pepper flakes (optional, for a touch of heat)
- 2 tablespoons extra-virgin olive oil
- 4 ounces goat cheese, softened
- Freshly ground black pepper, to taste
- Crusty bread or crackers, for serving
Instructions:
- Marinate the Olives: In a medium bowl, combine the mixed olives, lemon zest, garlic, rosemary, thyme, and red pepper flakes. Drizzle the olive oil over the mixture and toss to coat the olives evenly. Allow the olives to marinate for at least 30 minutes, or up to 2 hours for deeper flavor.
- Prepare the Goat Cheese: While the olives are marinating, take the goat cheese out of the refrigerator to soften. Once softened, place it in a small serving dish and season with freshly ground black pepper. You can also drizzle a bit of olive oil over the goat cheese for added richness.
- Assemble and Serve: When ready to serve, arrange the marinated olives around the goat cheese in the dish. Serve with slices of crusty bread or your favorite crackers, allowing guests to spread the goat cheese on the bread and top with the flavorful olives.
- Enjoy: This dish can be enjoyed at room temperature and pairs beautifully with a crisp white wine or a light, citrusy cocktail.
This easy yet elegant recipe is sure to impress your guests with its vibrant flavors and contrasting textures. The marinated olives and goat cheese can be made ahead of time, making it a convenient option for your next gathering.
