This quick and easy Lemon Garlic Shrimp recipe is perfect for seafood lovers craving a fresh, zesty dish. The succulent shrimp are sautéed in a delicious sauce made with butter, garlic, lemon juice, and fresh herbs, creating a vibrant combination of flavors that’s both light and satisfying. Whether served over pasta, rice, or with crusty bread for dipping, this dish is ideal for a busy weeknight dinner or a special occasion.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 garlic cloves, minced
- Juice of 1 lemon
- Zest of 1 lemon
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- Lemon wedges for serving
Instructions:
- Prep the Shrimp: Pat the shrimp dry with a paper towel and season with salt and pepper.
- Heat the Pan: In a large skillet, heat olive oil over medium heat. Add the shrimp in a single layer and cook for 1-2 minutes on each side, until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Make the Garlic Butter Sauce: In the same skillet, melt the butter. Add the minced garlic and sauté for about 30 seconds, until fragrant. Stir in the red pepper flakes if using.
- Add Lemon: Pour in the lemon juice and zest, stirring to combine, and let it simmer for another minute to reduce slightly.
- Combine and Serve: Return the shrimp to the skillet, tossing to coat them in the sauce. Stir in the fresh parsley. Adjust seasoning with additional salt and pepper if needed.
- Serve: Serve the shrimp immediately with lemon wedges on the side. Enjoy with your favorite side dish like pasta, rice, or crusty bread.
This dish is best served fresh, and the leftovers are delicious in salads or wraps!
