Lemon Garlic Shrimp Pasta is a bright, flavorful dish that’s as easy to make as it is delicious. The succulent shrimp are sautéed in a rich garlic butter sauce with a splash of fresh lemon juice, then tossed with al dente pasta to create a satisfying, savory meal. The addition of fresh parsley and a sprinkle of parmesan adds freshness and richness, while the zesty lemon ties the whole dish together with a burst of citrusy brightness. Perfect for a weeknight dinner or a special occasion, this dish combines the best of seafood and pasta in every bite.
Ingredients:
- 8 oz spaghetti or your favorite pasta
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/4 tsp red pepper flakes (optional, for heat)
- 1/2 cup dry white wine (or chicken broth)
- 1/4 cup fresh lemon juice (about 1 lemon)
- Zest of 1 lemon
- 1/4 cup unsalted butter
- Salt and black pepper, to taste
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated parmesan cheese (optional, for garnish)
Instructions:
- Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente, then drain, reserving 1/2 cup of pasta water. Set aside.
- Prepare the Shrimp: While the pasta cooks, heat the olive oil in a large skillet over medium-high heat. Season the shrimp with salt and pepper. Add the shrimp to the pan and cook for 2-3 minutes per side, until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Make the Sauce: In the same skillet, reduce the heat to medium. Add the minced garlic and red pepper flakes (if using) to the pan and sauté for 1-2 minutes until fragrant. Add the white wine (or chicken broth), lemon juice, and lemon zest, scraping up any bits from the bottom of the pan. Let the sauce simmer for 2-3 minutes until slightly reduced.
- Combine Pasta and Shrimp: Add the butter to the skillet, stirring until melted and the sauce becomes smooth. Return the cooked shrimp to the pan, then add the drained pasta, tossing to coat everything in the sauce. If the sauce seems too thick, add a little reserved pasta water to loosen it up.
- Finish and Serve: Stir in the chopped parsley and adjust seasoning with salt and pepper as needed. Divide the pasta and shrimp into serving bowls, and top with grated parmesan cheese, if desired. Serve immediately with extra lemon wedges on the side for a burst of freshness.
This Lemon Garlic Shrimp Pasta is a deliciously light yet satisfying meal that’s packed with bold flavors and easy enough for any night of the week!
