Lemon Garlic Shrimp is a quick and flavorful dish that combines juicy shrimp with a zesty lemon and garlic sauce. Perfect for a light dinner or as a topping for pasta or salad, this dish comes together in just minutes and is packed with fresh, bright flavors. The shrimp are sautéed in a fragrant mixture of garlic, butter, and olive oil, then finished with a splash of lemon juice and fresh parsley for a refreshing touch. Whether you’re looking for a fast weeknight meal or a dish to impress guests, Lemon Garlic Shrimp is always a hit.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 4 garlic cloves, minced
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
- Lemon wedges for serving
Instructions:
- Heat the olive oil and butter in a large skillet over medium heat until the butter is melted and bubbling.
- Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn it.
- Add the shrimp to the skillet in a single layer. Season with salt and pepper. Cook for about 2 minutes on each side, or until the shrimp turn pink and opaque.
- Stir in the lemon juice and zest, and cook for an additional minute to coat the shrimp in the sauce.
- Remove from heat and sprinkle with fresh parsley.
- Serve immediately with lemon wedges on the side.
Enjoy your vibrant and tangy Lemon Garlic Shrimp as a quick, delicious meal that pairs beautifully with pasta, rice, or crusty bread!
