Lemon Fluff Dessert is a light, refreshing, and creamy treat that’s perfect for warm days or as a sweet, tangy end to any meal. This no-bake dessert features layers of fluffy lemon-flavored whipped topping mixed with sweetened condensed milk and zesty lemon juice, all nestled on a buttery graham cracker crust. The result is a delightful balance of sweetness and tartness, with a smooth texture that melts in your mouth. It’s an easy, make-ahead dessert that’s ideal for gatherings or when you want something that’s both simple and indulgent.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh lemon juice (about 3-4 lemons)
- 1 tablespoon lemon zest
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- Lemon slices or zest (for garnish)
Instructions:
- Prepare the Crust: In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9×13-inch dish to form an even crust. Place it in the refrigerator to set while preparing the filling.
- Make the Lemon Filling: In a large bowl, mix the sweetened condensed milk, lemon juice, and lemon zest until smooth and well combined.
- Whip the Cream: In another bowl, whip the heavy cream with powdered sugar until stiff peaks form.
- Fold the Filling: Gently fold the whipped cream into the lemon mixture until well combined, creating a light and fluffy filling.
- Assemble the Dessert: Spread the lemon fluff mixture evenly over the graham cracker crust. Cover and refrigerate for at least 4 hours, or until the dessert is fully set.
- Serve: Garnish with lemon slices or extra zest before serving for a bright, citrusy touch.
Enjoy your Lemon Fluff Dessert chilled and savor its delightful combination of creaminess and lemony goodness!
