Lemon Dill Salmon is a classic, light, and flavorful dish that’s perfect for a quick weeknight dinner or a special occasion. The bright, zesty flavor of lemon pairs beautifully with the aromatic freshness of dill, enhancing the tender, flaky texture of the salmon. This dish is not only simple to prepare but also offers a healthy source of protein and omega-3 fatty acids. A quick marinade and a short baking time allow the salmon to soak up all the delicious flavors, resulting in a meal that’s both elegant and effortless. Pair it with roasted vegetables or a simple side salad for a complete meal.
Ingredients
- 4 salmon fillets (about 6 oz each)
- 3 tablespoons olive oil
- Juice of 1 lemon (about 3 tablespoons)
- Zest of 1 lemon
- 3 cloves garlic, minced
- 2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)
- Salt and pepper, to taste
- Lemon slices for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
- Prepare the marinade: In a small bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, and chopped dill. Add salt and pepper to taste.
- Marinate the salmon: Place the salmon fillets on the prepared baking sheet. Spoon the marinade over each fillet, ensuring they are evenly coated. Let the salmon marinate for 10-15 minutes to absorb the flavors.
- Bake the salmon: Transfer the baking sheet to the preheated oven. Bake the salmon for 12-15 minutes, depending on the thickness of the fillets, until the salmon is flaky and cooked through. The internal temperature should reach 145°F (63°C).
- Serve: Remove the salmon from the oven and garnish with additional fresh dill and lemon slices, if desired. Serve immediately with your favorite side dishes.
This Lemon Dill Salmon recipe is a simple yet elegant meal that’s sure to impress. Enjoy it alongside roasted asparagus, a quinoa salad, or buttery mashed potatoes for a delightful dining experience.
