Lemon Dill Potato Salad is a refreshing twist on the classic potato salad, bringing bright, zesty flavors to this beloved dish. The combination of tangy lemon juice, fragrant dill, and tender potatoes creates a light and vibrant side dish that pairs beautifully with grilled meats, fish, or any summer picnic spread. Unlike traditional mayonnaise-based potato salads, this version is dressed with a simple vinaigrette, making it a lighter option that still delivers plenty of flavor. Perfect for warm weather gatherings or as a fresh side dish, this Lemon Dill Potato Salad is sure to be a hit.
Ingredients:
- 2 pounds small potatoes (Yukon Gold or red potatoes work well)
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons Dijon mustard
- 1 clove garlic, minced
- 1/4 cup fresh dill, chopped
- 3 green onions, thinly sliced
- Salt and pepper to taste
- Optional: 1 tablespoon capers, drained
Instructions:
- Cook the Potatoes: Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water and bring to a boil. Cook the potatoes until they are tender when pierced with a fork, about 15-20 minutes. Drain and let them cool slightly.
- Prepare the Dressing: In a small bowl, whisk together the olive oil, lemon juice, lemon zest, Dijon mustard, and minced garlic until well combined. Season with salt and pepper to taste.
- Assemble the Salad: Once the potatoes are cool enough to handle, cut them into bite-sized pieces and place them in a large bowl. Pour the lemon dill dressing over the warm potatoes and gently toss to coat.
- Add Fresh Ingredients: Add the chopped dill, sliced green onions, and capers (if using) to the potatoes. Toss everything together until evenly mixed.
- Chill and Serve: Refrigerate the potato salad for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.
This Lemon Dill Potato Salad is a delightful and fresh take on a classic, perfect for those who love bright, herbaceous flavors. It’s an easy and versatile dish that can be made ahead of time, making it a convenient and tasty addition to any meal. Enjoy!
