Lemon Cream Cheese Bars

Lemon Cream Cheese Bars are a delightful treat that combines the tangy freshness of lemon with the rich creaminess of a cheesecake-like filling. The buttery crust, made with a touch of zest, complements the smooth and slightly tart cream cheese layer. With a perfect balance of sweet and tangy, these bars are ideal for any occasion, from casual get-togethers to more formal celebrations. The easy-to-make recipe brings a burst of citrus flavor that’s both refreshing and indulgent in every bite.

Ingredients:

For the Crust:

• 1 cup unsalted butter, melted
• 2 cups all-purpose flour
• 1/2 cup powdered sugar
• Zest of 1 lemon

For the Cream Cheese Filling:

• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 tablespoons lemon juice
• Zest of 1 lemon
• 1 teaspoon vanilla extract

For the Lemon Topping:

• 1 cup granulated sugar
• 3 large eggs
• 1/3 cup lemon juice (freshly squeezed)
• Zest of 2 lemons
• 1/4 cup all-purpose flour
• Powdered sugar for dusting

Instructions:

1. Prepare the Crust:
   • Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking pan.
   • In a medium bowl, combine melted butter, flour, powdered sugar, and lemon zest. Stir until a dough forms.
   • Press the dough evenly into the bottom of the prepared pan.
   • Bake for 15-18 minutes, or until lightly golden. Remove from the oven and allow to cool slightly.
2. Make the Cream Cheese Filling:
   • In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy.
   • Add the eggs, lemon juice, lemon zest, and vanilla extract. Mix until well combined.
   • Spread the cream cheese mixture evenly over the baked crust.
   • Bake for 20-25 minutes, or until the filling is set. Let the bars cool completely before proceeding with the next layer.
3. Prepare the Lemon Topping:
   • In a bowl, whisk together the sugar, eggs, lemon juice, lemon zest, and flour until smooth.
   • Pour the mixture over the cooled cream cheese layer.
   • Bake for an additional 15-20 minutes, or until the topping is set and slightly firm to the touch.
   • Remove from the oven and allow the bars to cool completely in the pan.
4. Serve:
   • Once fully cooled, dust the top with powdered sugar.
   • Cut into bars and serve chilled or at room temperature.

Enjoy these refreshing Lemon Cream Cheese Bars as a zesty dessert that’s sure to brighten any day!