Lemon Buttermilk Pound Cake

Lemon Buttermilk Pound Cake is a wonderfully moist and tangy cake that bursts with bright lemon flavor in every bite. The buttermilk adds a subtle richness and tenderness to the crumb, while the fresh lemon zest and juice provide a zesty punch. This cake is perfect for any occasion, from casual afternoon tea to a special dessert, and pairs beautifully with a simple glaze or a dusting of powdered sugar. Its dense yet soft texture makes it a classic treat that’s easy to prepare and always a hit with family and friends.

Ingredients:

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup buttermilk
• Zest of 2 lemons
• 1/4 cup fresh lemon juice
• 1 tsp vanilla extract

For the glaze (optional):

• 1 cup powdered sugar
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest

Instructions:

1. Preheat the oven: Preheat your oven to 325°F (160°C). Grease and flour a 10-inch Bundt or loaf pan.
2. Cream butter and sugar: In a large bowl, cream together the butter and sugar until light and fluffy, about 3-5 minutes.
3. Add eggs: Beat in the eggs one at a time, making sure each is fully incorporated before adding the next.
4. Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
5. Mix in the wet ingredients: Add the dry ingredients to the butter mixture in three batches, alternating with the buttermilk, beginning and ending with the flour mixture. Stir in the lemon zest, lemon juice, and vanilla extract until just combined.
6. Bake the cake: Pour the batter into the prepared pan and smooth the top. Bake for 60-75 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 15 minutes, then turn it out onto a wire rack to cool completely.
7. Prepare the glaze (optional): In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest. Drizzle the glaze over the cooled cake.

Enjoy your Lemon Buttermilk Pound Cake with its perfect balance of sweet and tangy flavors, ideal for any occasion!