Leftover Turkey Soup

Leftover Turkey Soup is a comforting and economical way to use up the remnants of a holiday feast. This hearty soup combines chunks of turkey with vegetables like carrots, celery, and onions, along with herbs and perhaps some leftover gravy or stuffing for extra flavor. Often enriched with rice, noodles, or potatoes, it’s simmered to perfection, allowing the flavors to meld beautifully. This soup not only stretches your budget but also provides a warming meal for chilly days.

Ingredients:

• 2 cups leftover turkey, chopped
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 large onion, chopped
• 6 cups chicken or turkey broth
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1 cup noodles or rice
• Salt and pepper to taste

Instructions:

1. Sauté vegetables: In a large pot, sauté carrots, celery, and onion until soft.
2. Add broth and seasonings: Pour in the broth and add thyme and rosemary.
3. Add turkey: Incorporate the leftover turkey.
4. Simmer: Bring to a simmer and cook until the vegetables are tender.
5. Add noodles or rice: Add your choice of noodles or rice and cook until tender.
6. Season and serve: Adjust seasoning with salt and pepper, and serve hot.

This Leftover Turkey Soup is a simple, delicious way to enjoy the holiday leftovers in a new and comforting way.