Leftover Turkey Noodle Soup is a comforting and hearty way to use up your Thanksgiving or holiday turkey leftovers. This warm, savory soup combines tender pieces of turkey with egg noodles, fresh vegetables, and herbs in a flavorful broth. It’s the perfect solution for repurposing turkey while creating a delicious, soul-warming meal. The best part is, it’s easy to make and can be ready in under an hour, making it ideal for a cozy lunch or dinner after a big holiday feast.
Ingredients:
- 2 tbsp olive oil or butter
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 8 cups turkey or chicken broth
- 2 cups cooked turkey, shredded or diced
- 2 cups egg noodles
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Heat the olive oil or butter in a large pot over medium heat. Add the diced onion, carrots, and celery, and sauté for 5-7 minutes until the vegetables are softened.
- Add the minced garlic and cook for another minute until fragrant.
- Pour in the turkey broth, dried thyme, and bay leaf. Bring the soup to a simmer and cook for 10 minutes to let the flavors meld together.
- Stir in the shredded turkey and egg noodles. Simmer for an additional 8-10 minutes, or until the noodles are tender.
- Season with salt and pepper to taste. Remove the bay leaf before serving.
- Garnish with fresh parsley and serve hot.
Enjoy your Leftover Turkey Noodle Soup as a delicious and cozy way to savor your holiday leftovers!
