Layered Tortilla Pie is a delightful, hearty dish that brings together the vibrant flavors of Mexican cuisine in a single, satisfying pie. This dish features layers of seasoned ground meat, savory beans, fresh vegetables, melted cheese, and soft tortillas, all baked to perfection. It’s perfect for family dinners, potlucks, or any occasion where you want to impress with minimal effort. The beauty of this recipe is its versatility; you can easily adjust the ingredients to suit your preferences, making it a favorite in many households. Whether you’re a fan of spicy foods or prefer something milder, this Layered Tortilla Pie can be customized to fit your taste!
Ingredients:
- 1 lb (450g) ground beef or turkey
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes with green chilies, drained
- 6 large flour tortillas
- 2 cups shredded cheddar or Mexican blend cheese
- 1 cup salsa
- 1/2 cup sour cream (optional)
- 1/4 cup chopped cilantro (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Meat: In a large skillet over medium heat, cook the ground beef or turkey until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
- Add Onion and Garlic: Add the diced onion and minced garlic to the skillet and sauté for about 2-3 minutes until softened.
- Season the Meat: Add the taco seasoning to the skillet along with 1/4 cup of water. Stir well to coat the meat evenly and cook for another 2 minutes.
- Mix in Beans and Vegetables: Add the black beans, corn, and diced tomatoes with green chilies to the skillet. Stir to combine and cook for an additional 5 minutes, allowing the flavors to meld.
- Assemble the Pie: In a greased 9-inch pie dish, place one tortilla at the bottom. Spread a layer of the meat and bean mixture over the tortilla, then sprinkle with some shredded cheese. Repeat the layers (tortilla, meat mixture, cheese) until all ingredients are used, finishing with a tortilla on top.
- Top with Salsa and Cheese: Spread the salsa evenly over the top tortilla and sprinkle with the remaining cheese.
- Bake: Cover the pie loosely with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Garnish and Serve: Let the pie cool for a few minutes before slicing. Garnish with a dollop of sour cream and chopped cilantro, if desired. Serve hot and enjoy!
Feel free to add other toppings like sliced avocado, jalapeños, or diced green onions for an extra burst of flavor!
