This Layered Candy Cane Dessert is a festive and refreshing treat perfect for the holiday season. The dessert features layers of creamy peppermint-flavored mousse, crunchy chocolate cookie crumbs, and a light, airy whipped topping, all topped with crushed candy canes for a delightful finish. The combination of flavors and textures makes each bite a holiday celebration in itself. Whether served at a holiday gathering or as a sweet surprise after dinner, this dessert is sure to bring smiles and a bit of holiday magic to your table.
Ingredients:
- 1 package (14 oz) chocolate sandwich cookies, crushed
- 1/4 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tsp peppermint extract
- 2 cups whipped topping (like Cool Whip), divided
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups milk
- 1/2 cup crushed candy canes, plus extra for garnish
- Optional: red food coloring
Instructions:
- Prepare the crust:
In a medium bowl, combine the crushed chocolate sandwich cookies with the melted butter. Press the mixture into the bottom of a 9×13-inch baking dish to form an even crust. Place in the refrigerator to chill while you prepare the filling. - Make the peppermint cream layer:
In a large mixing bowl, beat together the softened cream cheese, powdered sugar, and peppermint extract until smooth and creamy. Gently fold in 1 cup of whipped topping. If desired, add a few drops of red food coloring to give the layer a light pink color. Spread the peppermint cream mixture evenly over the chilled crust. - Prepare the pudding layer:
In a separate bowl, whisk together the instant vanilla pudding mix and milk for 2 minutes, or until it starts to thicken. Spread the pudding mixture over the peppermint cream layer. - Add the whipped topping layer:
Spread the remaining 1 cup of whipped topping evenly over the pudding layer. - Garnish:
Sprinkle the crushed candy canes over the top of the dessert for a festive touch. - Chill and serve:
Refrigerate the dessert for at least 2 hours or until fully set. Before serving, garnish with additional crushed candy canes if desired. Slice into squares and enjoy!
This dessert can be made a day in advance, making it a convenient and impressive treat for your holiday festivities.
