Layered black bean dip is a crowd-pleasing appetizer that’s perfect for parties, game days, or any casual gathering. This dip features multiple delicious layers, starting with a flavorful black bean base, followed by creamy guacamole, zesty salsa, sour cream, and topped with shredded cheese and fresh toppings like tomatoes, olives, and green onions. The combination of creamy, spicy, and crunchy elements makes every bite satisfying and full of flavor. It’s easy to assemble, can be customized with your favorite ingredients, and pairs perfectly with tortilla chips for dipping.
Ingredients:
- 1 can (15 oz) black beans, drained and rinsed
- 1 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper, to taste
- 1 cup guacamole
- 1 cup salsa (store-bought or homemade)
- 1 cup sour cream
- 1 cup shredded cheddar or Mexican cheese blend
- ½ cup diced tomatoes
- ¼ cup sliced black olives
- 2 green onions, sliced
- Tortilla chips, for serving
Instructions:
- Prepare the black bean base: In a small skillet, heat the olive oil over medium heat. Add the black beans, cumin, chili powder, salt, and pepper. Cook for 3–4 minutes, mashing the beans slightly with the back of a spoon until heated through and slightly thickened. Set aside to cool.
- Layer the dip: In a medium serving dish or pie dish, spread the black bean mixture evenly on the bottom. Next, layer the guacamole over the beans, followed by the salsa, and then the sour cream.
- Top with cheese and veggies: Sprinkle the shredded cheese evenly over the sour cream. Then, add diced tomatoes, sliced black olives, and green onions on top.
- Chill and serve: Refrigerate the dip for at least 30 minutes to allow the flavors to meld together. Serve chilled with tortilla chips for dipping.
This layered black bean dip is creamy, flavorful, and packed with fresh toppings, making it a perfect snack or appetizer that everyone will love!