LANCASHIRE HOTPOT

Lancashire Hotpot is a traditional British dish that originates from the North West of England. This hearty, slow-cooked casserole is made with tender lamb, onions, and root vegetables, all baked beneath a crispy layer of thinly sliced potatoes. The dish is simple yet rich in flavor, with the lamb becoming melt-in-your-mouth tender and the potatoes crisping beautifully on top. Perfect for a cozy family meal, Lancashire Hotpot is comfort food at its best, delivering a taste of classic British cuisine.

Ingredients:

• 1.5 lbs lamb shoulder, cut into bite-sized chunks
• 2 tablespoons vegetable oil
• 2 large onions, thinly sliced
• 2 medium carrots, peeled and sliced
• 2 cups lamb or beef stock
• 1 tablespoon Worcestershire sauce
• 1 bay leaf
• 1 teaspoon fresh thyme (or 1/2 teaspoon dried)
• Salt and pepper to taste
• 2 lbs potatoes, thinly sliced
• 2 tablespoons butter, melted

Instructions:

1. Preheat the oven: Preheat your oven to 325°F (160°C).
2. Brown the lamb: Heat the vegetable oil in a large, ovenproof pot or Dutch oven over medium heat. Season the lamb with salt and pepper, then brown it in batches until the pieces are golden on all sides. Remove the lamb from the pot and set aside.
3. Sauté the vegetables: In the same pot, add the sliced onions and carrots. Cook for 5-7 minutes, stirring occasionally, until softened. Add the Worcestershire sauce, thyme, and bay leaf, then return the lamb to the pot and stir everything together.
4. Add the stock: Pour in the lamb or beef stock, ensuring the meat and vegetables are covered. Bring the mixture to a simmer, then remove from heat.
5. Layer the potatoes: Arrange the sliced potatoes on top of the lamb and vegetables, overlapping them slightly in a spiral or circular pattern. Brush the potato layer with melted butter, and season with a little more salt and pepper.
6. Bake the hotpot: Cover the pot with a lid or foil and transfer to the preheated oven. Bake for 1 1/2 hours, then remove the lid and continue baking for an additional 30-40 minutes, or until the potatoes are golden and crispy on top.
7. Serve: Remove the Lancashire Hotpot from the oven and allow it to rest for a few minutes before serving. Spoon into bowls and enjoy this traditional, comforting dish.

This Lancashire Hotpot is a classic dish, perfect for warming you up on chilly days, with tender lamb and vegetables under a crispy, buttery potato topping!