These Lamb Pitas with Yogurt Sauce are a delightful fusion of Middle Eastern flavors wrapped in a soft, warm pita. The tender, spiced lamb is perfectly complemented by a creamy, tangy yogurt sauce that brings freshness to every bite. Topped with crisp lettuce, juicy tomatoes, and a sprinkle of fresh herbs, these pitas are not only satisfying but also packed with vibrant flavors. They are perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
For the Lamb:
- 1 lb ground lamb
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- 1 tablespoon olive oil
For the Yogurt Sauce:
- 1 cup plain Greek yogurt
- 1 small cucumber, grated and drained
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh mint or dill
- Salt to taste
For Assembly:
- 4-6 pita breads
- Lettuce leaves
- Sliced tomatoes
- Sliced red onions (optional)
- Fresh mint or parsley for garnish
Instructions:
- Prepare the Lamb:
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened, about 3-4 minutes.
- Add the ground lamb to the skillet, breaking it up with a spoon. Cook until browned, about 8-10 minutes.
- Stir in the cumin, coriander, cinnamon, cayenne pepper (if using), salt, and pepper. Continue to cook for another 2-3 minutes until the spices are fragrant and the lamb is fully cooked. Remove from heat and set aside.
- Make the Yogurt Sauce:
- In a medium bowl, combine the Greek yogurt, grated cucumber, minced garlic, lemon juice, and chopped mint or dill. Mix well, and season with salt to taste. Refrigerate until ready to use.
- Assemble the Pitas:
- Warm the pita breads in the oven or on a stovetop.
- Spread a generous amount of the yogurt sauce inside each pita.
- Fill with the spiced lamb, followed by lettuce, tomato slices, and red onion slices if desired.
- Garnish with fresh mint or parsley, and serve immediately.
Enjoy these Lamb Pitas with Yogurt Sauce as a delicious, handheld meal that’s full of flavor and freshness!
