Kung Pao Brussels Sprouts is a bold and flavorful dish that brings the iconic flavors of the classic Chinese stir-fry to a beloved vegetable. The Brussels sprouts are roasted until crispy, then tossed in a spicy, tangy sauce that’s infused with garlic, ginger, and a touch of sweetness. The addition of peanuts provides a satisfying crunch, making this dish a delightful combination of textures and flavors. Perfect as a side dish or a vegetarian main course, Kung Pao Brussels Sprouts is a modern, healthy twist on a takeout favorite that’s sure to impress.
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce
- 1 tablespoon chili paste (like sambal oelek)
- 1 teaspoon sugar
- 2 cloves garlic, minced
- 1-inch piece of ginger, minced
- ¼ cup roasted peanuts
- 2 green onions, chopped
- 1 teaspoon sesame oil (optional)
- Red pepper flakes, for garnish (optional)
Instructions:
- Roast the Brussels Sprouts: Preheat your oven to 400°F (200°C). Toss the halved Brussels sprouts with olive oil, salt, and black pepper. Spread them out in a single layer on a baking sheet and roast for 20-25 minutes, or until they are crispy and browned, shaking the pan halfway through cooking.
- Prepare the Sauce: While the Brussels sprouts are roasting, whisk together the soy sauce, rice vinegar, hoisin sauce, chili paste, and sugar in a small bowl. Set aside.
- Cook the Aromatics: In a large skillet or wok, heat a little oil over medium heat. Add the minced garlic and ginger and sauté for 1-2 minutes until fragrant.
- Toss the Brussels Sprouts: Add the roasted Brussels sprouts to the skillet, pouring the prepared sauce over them. Toss everything together to coat the Brussels sprouts evenly in the sauce. Cook for another 2-3 minutes, allowing the flavors to meld.
- Add the Peanuts: Stir in the roasted peanuts and cook for an additional minute. Drizzle with sesame oil if using.
- Serve: Transfer the Kung Pao Brussels Sprouts to a serving dish. Garnish with chopped green onions and a sprinkle of red pepper flakes if you like extra heat.
Enjoy your Kung Pao Brussels Sprouts as a flavorful and spicy dish that’s perfect for adding a little kick to your meal!
