Kung Pao Beef

Kung Pao Beef is a vibrant and flavorful dish inspired by the classic Chinese Sichuan cuisine. This stir-fry features tender beef slices coated in a savory, spicy, and slightly sweet sauce, balanced with the crunch of roasted peanuts and vibrant vegetables. A perfect combination of textures and flavors, Kung Pao Beef is quick to prepare and sure to satisfy your cravings for bold, Asian-inspired cuisine. Serve it with steamed rice for a complete meal that brings the taste of a Chinese takeout favorite right to your kitchen.

Ingredients:

• For the marinade:
  • 1 lb (450g) beef sirloin or flank steak, thinly sliced
  • 2 tbsp soy sauce
  • 1 tbsp cornstarch
  • 1 tsp sesame oil
• For the sauce:
  • 3 tbsp soy sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp rice vinegar
  • 2 tsp sugar
  • 1 tsp cornstarch
  • 2 tbsp water
• For the stir-fry:
  • 2 tbsp vegetable oil, divided
  • 6-8 dried red chilies, cut into halves
  • 2 garlic cloves, minced
  • 1-inch piece of ginger, minced
  • 1 bell pepper (red or green), diced
  • 1/2 cup unsalted roasted peanuts
  • 2 green onions, sliced
  • 1 tsp Sichuan peppercorns (optional, for authentic flavor)

Instructions:

1. Marinate the beef: In a bowl, combine the sliced beef, soy sauce, cornstarch, and sesame oil. Mix well and let it marinate for at least 20 minutes.
2. Prepare the sauce: In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, sugar, cornstarch, and water. Set aside.
3. Stir-fry the beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the marinated beef and cook for 2-3 minutes until browned but not fully cooked through. Remove and set aside.
4. Cook the aromatics and vegetables: In the same skillet, heat the remaining tablespoon of oil. Add the dried chilies, Sichuan peppercorns (if using), garlic, and ginger. Stir-fry for 30 seconds until fragrant.
5. Add the vegetables and peanuts: Toss in the diced bell pepper and stir-fry for 2 minutes. Add the roasted peanuts and cook for another minute.
6. Combine and finish: Return the beef to the skillet. Pour the prepared sauce over the mixture and stir well. Cook for 2-3 minutes until the beef is fully cooked and the sauce thickens.
7. Garnish and serve: Sprinkle the sliced green onions on top and serve hot with steamed rice.

Enjoy this spicy, savory, and nutty delight that’s sure to become a favorite in your recipe collection!