Kuchen, a German word for cake, is a delightful dessert that has found its way into many cultures, particularly in regions with German heritage. This recipe for a classic fruit kuchen features a tender, buttery crust filled with a creamy custard and topped with fresh fruit, such as apples, plums, or berries. The result is a dessert that is both simple and elegant, offering a perfect balance of sweetness and tartness. Kuchen is often enjoyed with a cup of coffee or tea, making it a wonderful treat for any time of day. Whether served at a festive gathering or as a sweet finish to a family meal, this traditional kuchen is sure to impress with its rich flavor and beautiful presentation.
Ingredients:
- For the Crust:
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 large egg
- For the Filling:
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon (optional)
- For the Topping:
- 2-3 cups fresh fruit (such as apples, plums, or berries), sliced or halved
- 2 tablespoons granulated sugar
- 1/4 teaspoon ground cinnamon (optional)
Instructions:
- Prepare the Crust:
- Preheat the oven to 350°F (175°C). Grease a 9-inch tart pan or springform pan.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt. Add the cold butter cubes and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- Add the egg and mix until the dough comes together. Press the dough into the bottom and up the sides of the prepared pan. Set aside.
- Make the Filling:
- In a separate bowl, whisk together the sour cream, heavy cream, sugar, eggs, vanilla extract, flour, and cinnamon until smooth and well combined.
- Pour the filling over the crust and spread evenly.
- Add the Topping:
- Arrange the fruit slices on top of the filling in a decorative pattern. If using apples or plums, fan the slices out slightly for an attractive look.
- Sprinkle the fruit with the sugar and cinnamon, if using.
- Bake:
- Bake the kuchen in the preheated oven for 45-50 minutes, or until the filling is set and the edges are golden brown.
- Allow the kuchen to cool in the pan for at least 15 minutes before removing it and transferring it to a wire rack to cool completely.
- Serve:
- Slice the kuchen into wedges and serve at room temperature or chilled. Optionally, top with a dollop of whipped cream or a scoop of vanilla ice cream.
Enjoy your homemade kuchen, a delectable treat that captures the essence of traditional baking with its comforting flavors and inviting aroma!
