Kiwi Sorbet is a refreshing and tangy dessert that showcases the vibrant flavor of fresh kiwis. This light and fruity treat is perfect for warm days or as a palate cleanser after a rich meal. The natural sweetness of ripe kiwis shines through, with just a touch of sugar to balance their tartness. Best of all, this sorbet is incredibly easy to make and requires only a few simple ingredients. It’s a delightful way to enjoy the bold, tropical taste of kiwi in a frozen dessert.
Ingredients:
- 6-8 ripe kiwis, peeled and chopped
- ½ cup granulated sugar (adjust to taste)
- ½ cup water
- 2 tablespoons lime juice (or lemon juice)
- 1 tablespoon honey (optional, for extra sweetness)
- Fresh mint leaves (optional, for garnish)
Instructions:
- Make the simple syrup:
- In a small saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar dissolves completely. Remove from heat and let the simple syrup cool to room temperature.
- Prepare the kiwi puree:
- In a blender or food processor, add the chopped kiwis and lime juice. Blend until smooth. Taste the puree, and if your kiwis are particularly tart, add the honey for extra sweetness.
- Combine the ingredients:
- Pour the cooled simple syrup into the kiwi puree and blend again until everything is well combined.
- Chill the mixture:
- Transfer the mixture to a container and chill it in the refrigerator for at least 1-2 hours to ensure it is cold before churning.
- Churn the sorbet:
- Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until the sorbet reaches a smooth and creamy consistency.
- Freeze the sorbet:
- Transfer the churned sorbet to an airtight container and freeze for at least 2-4 hours to firm up before serving.
- Serve:
- Scoop the kiwi sorbet into bowls or cones and garnish with fresh mint leaves, if desired. Enjoy this refreshing treat on its own or with fresh fruit for an extra burst of flavor.
Enjoy your tangy and vibrant Kiwi Sorbet, a perfect cooling dessert for any occasion!
