King prawn and scallop in ginger butter is a luxurious seafood dish that pairs succulent prawns and tender scallops with the zesty freshness of ginger and the richness of butter. This elegant dish is quick and easy to prepare, making it perfect for a special occasion or a delightful dinner at home. The ginger butter sauce enhances the natural sweetness of the seafood while adding a hint of spice, creating a beautifully balanced flavor profile. Served over a bed of steamed rice or alongside fresh greens, this dish brings a taste of gourmet cooking to your table without the fuss.
Ingredients:
- 8 large king prawns, peeled and deveined
- 8 large scallops, cleaned
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1-inch piece of fresh ginger, peeled and finely grated
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp lemon juice
- Salt and black pepper, to taste
- Fresh chives or parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions:
- Prepare the Seafood:
- Pat the prawns and scallops dry with paper towels to remove any excess moisture. Season both sides with a pinch of salt and black pepper.
- Make the Ginger Butter Sauce:
- In a small saucepan, melt the butter over medium heat. Add the grated ginger and minced garlic, sautéing for about 1-2 minutes until fragrant and the ginger is slightly softened.
- Stir in the soy sauce and lemon juice, mixing well to combine. Remove from heat and set aside.
- Cook the Seafood:
- Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the prawns and scallops to the skillet, making sure not to overcrowd the pan.
- Cook the prawns for about 2-3 minutes on each side, or until they are pink and opaque. Cook the scallops for about 2 minutes on each side, or until they are golden brown and slightly caramelized.
- Combine and Serve:
- Once the prawns and scallops are cooked, reduce the heat to low and pour the ginger butter sauce over the seafood. Gently toss to coat everything evenly.
- Transfer the prawns and scallops to serving plates. Drizzle any remaining sauce over the top and garnish with freshly chopped chives or parsley.
- Serve:
- Serve the king prawns and scallops with steamed rice, fresh greens, or crusty bread to soak up the flavorful ginger butter sauce. Include lemon wedges on the side for an extra burst of citrus.
This king prawn and scallop in ginger butter dish is a sophisticated and flavorful seafood option that’s simple to make yet feels special. It’s perfect for impressing guests or treating yourself to a gourmet meal at home.
