The King Beef Oven Brisket is a succulent, slow-cooked masterpiece that’s perfect for any special occasion or family gathering. This dish is all about tender, flavorful beef that’s been infused with a rich blend of spices and cooked to perfection in the oven. The brisket is marinated overnight, allowing the flavors to penetrate deeply into the meat, resulting in a juicy, melt-in-your-mouth experience. The slow roasting process ensures that the brisket stays moist and tender, while the final high-heat blast creates a deliciously caramelized crust.
Ingredients:
- 4-5 pounds beef brisket
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 large onion, thinly sliced
- 1 cup beef broth
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon smoked paprika
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground black pepper
- 1 teaspoon kosher salt
- 1/2 teaspoon cayenne pepper (optional, for heat)
- Fresh herbs (such as thyme and rosemary) for garnish
Instructions:
- Prepare the Brisket:
- Trim excess fat from the brisket, leaving a thin layer for flavor. Pat the brisket dry with paper towels.
- In a small bowl, combine the smoked paprika, chili powder, ground cumin, black pepper, salt, and cayenne pepper. Rub this spice mixture all over the brisket, ensuring it’s evenly coated.
- Marinate:
- In a large zip-top bag or a deep baking dish, combine the minced garlic, sliced onion, beef broth, soy sauce, Worcestershire sauce, brown sugar, and Dijon mustard. Mix well to dissolve the sugar.
- Place the brisket in the marinade, ensuring it’s fully submerged. Seal the bag or cover the dish, and refrigerate for at least 8 hours or overnight.
- Roast the Brisket:
- Preheat your oven to 300°F (150°C).
- Remove the brisket from the marinade, allowing excess liquid to drip off. Reserve the marinade for later.
- In a large oven-safe roasting pan, heat the olive oil over medium-high heat. Sear the brisket on all sides until browned, about 3-4 minutes per side.
- Add the reserved marinade to the pan, ensuring the brisket is resting on top of the onions.
- Cover the pan tightly with aluminum foil and place it in the preheated oven.
- Cook Low and Slow:
- Roast the brisket for 3-4 hours, or until the meat is fork-tender. Baste the brisket with the pan juices every hour.
- If desired, uncover the brisket during the last 30 minutes of cooking to allow the top to caramelize.
- Rest and Serve:
- Once done, remove the brisket from the oven and let it rest, covered, for 20 minutes.
- Slice the brisket against the grain into thin slices. Serve with the pan juices and garnish with fresh herbs.
This King Beef Oven Brisket pairs beautifully with mashed potatoes, roasted vegetables, or a fresh green salad, making it a versatile centerpiece for any meal. Enjoy the rich, savory flavors and the tender texture of this classic beef dish!
