Key Lime Pie Cupcakes

Key Lime Pie Cupcakes are a bright, tangy twist on a classic dessert, transforming the beloved flavors of key lime pie into portable, bite-sized treats. These cupcakes are light and moist, with a refreshing citrus zing from fresh key lime juice and zest. Topped with a creamy key lime frosting and a sprinkling of graham cracker crumbs, they capture the essence of a key lime pie in every bite. Perfect for summer gatherings or anytime you crave something sweet and tart, these cupcakes are both delightful and easy to make, offering a refreshing treat for any occasion.

Key Lime Pie Cupcakes Recipe

Ingredients:

For the Cupcakes:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup milk
• 1/4 cup key lime juice (fresh or bottled)
• 1 tablespoon key lime zest
• 1 teaspoon vanilla extract

For the Frosting:

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 2 tablespoons key lime juice
• 1 teaspoon key lime zest
• Graham cracker crumbs (for garnish)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
2. Prepare the Cupcake Batter: In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the milk, key lime juice, zest, and vanilla extract.
3. Combine and Bake: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Divide the batter evenly among the cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely on a wire rack.
4. Make the Frosting: In a large bowl, beat the softened cream cheese and butter together until smooth. Gradually add the powdered sugar, key lime juice, and zest, and mix until creamy and well combined.
5. Frost the Cupcakes: Once the cupcakes are completely cooled, frost them with the key lime frosting. Sprinkle graham cracker crumbs on top for a pie-inspired finish.

Enjoy the refreshing citrus flavor of these Key Lime Pie Cupcakes—perfect for any occasion!