Keema Aloo is a comforting and flavorful dish that beautifully marries the richness of ground beef with the heartiness of potatoes. Originating from South Asian cuisine, this dish is a staple in many households, often served with warm naan or steamed rice. The combination of aromatic spices, tender meat, and soft potatoes creates a satisfying meal that is perfect for any occasion, from casual family dinners to festive gatherings. This one-pot wonder is not only delicious but also easy to prepare, making it a go-to recipe for busy weeknights or when you want to impress guests with minimal effort.
Ingredients
- 500g ground beef (or lamb)
- 2 large potatoes, diced
- 1 large onion, finely chopped
- 2 tomatoes, chopped
- 2-3 green chilies, slit (adjust to taste)
- 4 cloves garlic, minced
- 1-inch piece ginger, grated
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 1 tsp garam masala
- Salt to taste
- 2-3 tablespoons cooking oil
- Fresh cilantro, chopped (for garnish)
- Water as needed
Instructions
- Heat the Oil: In a large skillet or pot, heat the oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
- Sauté the Aromatics: Add the chopped onions and sauté until they turn golden brown. Stir in the garlic, ginger, and green chilies, cooking for another minute until fragrant.
- Cook the Meat: Add the ground beef to the pot, breaking it apart with a spoon. Cook until the meat is browned and no longer pink.
- Add Tomatoes and Spices: Stir in the chopped tomatoes, coriander powder, turmeric powder, and salt. Cook until the tomatoes soften and the oil starts to separate from the mixture.
- Incorporate the Potatoes: Add the diced potatoes to the pot, mixing them well with the meat and spices. Pour in a bit of water (about 1 cup), cover the pot, and let it simmer on low heat for about 20 minutes, or until the potatoes are tender.
- Finish and Garnish: Once the potatoes are cooked through, sprinkle garam masala over the dish and mix gently. Garnish with fresh cilantro before serving.
- Serve: Enjoy your Keema Aloo hot with naan, roti, or rice, and perhaps a side of yogurt or salad for a complete meal.
This delicious and fulfilling dish is sure to become a favorite in your kitchen!