Kale and basil pesto is a nutrient-packed twist on the classic pesto, combining the earthy flavor of kale with the fresh, aromatic notes of basil. This vibrant sauce is rich in flavor, thanks to the addition of garlic, Parmesan, and a splash of lemon juice, which brightens the blend. The kale adds an extra dose of vitamins and a slightly heartier texture, making it a delicious and healthy option for pasta, sandwiches, or as a dip. Quick and easy to prepare, kale and basil pesto is a versatile, flavorful condiment that adds a fresh twist to your favorite dishes.
Ingredients:
- 2 cups kale, stems removed and roughly chopped
- 1 cup fresh basil leaves
- ¼ cup pine nuts (or walnuts)
- 2 garlic cloves
- ½ cup grated Parmesan cheese
- 2 tbsp fresh lemon juice
- ½ cup olive oil
- Salt and pepper, to taste
Instructions:
- Blanch the kale (optional): If you prefer a milder kale flavor, blanch the kale by boiling it for 1–2 minutes and then plunging it into ice water. Drain and squeeze out excess water.
- Blend the ingredients: In a food processor, combine the kale, basil, pine nuts, garlic, and Parmesan cheese. Pulse a few times until the ingredients are roughly chopped.
- Add the olive oil: With the processor running, slowly drizzle in the olive oil until the mixture becomes smooth and well blended. Add the lemon juice and pulse to combine.
- Season: Taste the pesto and season with salt and pepper to your liking. Adjust the consistency by adding more olive oil if needed.
- Serve: Use the kale and basil pesto immediately, or store it in an airtight container in the refrigerator for up to a week. It’s perfect for tossing with pasta, spreading on sandwiches, or using as a dip.
This kale and basil pesto is a deliciously fresh, versatile sauce that combines the bold flavors of kale and basil for a healthy, flavorful twist on a classic!